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Sleep Quality mediates the association between Tea Consumption and Duration of COVID-19-related Symptoms in the Elderly

by | 6月 7, 2024 | 中醫臨床科硏實證, 快遞點評, 科學抗疫

對不起,此内容只適用於English

By Yuxing Fan et al.

Source medRxiv

Abstract

The association between tea consumption and the duration of COVID-19-related symptoms remains inconclusive. This cross-sectional study aims to investigate the potential mediating role of sleep quality in this association.

Methods We conducted a cross-sectional study using data from elderly individuals aged 50 and above in Weitang Town in 2023. Detailed information on tea consumption, duration of COVID-19-related symptoms, and sleep quality was collected using pre-designed questionnaires. Sleep quality was assessed using the Pittsburgh Sleep Quality Index (PSQI). Spearman correlation analysis was employed to examine the relationships between variables. Mediation effect analysis utilized a mediation model with multi-category independent variables.

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