Quercetin may reduce the risk of developing the symptoms of COVID-19
對不起,此内容只適用於English。By Marjan Ajami et al. Source AJP Objective: Recent evidence reported that some dietary compounds like quercetin and apigenin as...
對不起,此内容只適用於English。By Marjan Ajami et al. Source AJP Objective: Recent evidence reported that some dietary compounds like quercetin and apigenin as...
對不起,此内容只適用於English。By Arianna Calistri et al. Source sciencedirect Researchers emphasize how the chaos theory can help in dissecting the...
對不起,此内容只適用於English。By Maddy Chapman Source iflscience As we’ve learned more about the SARS-CoV-2 virus over the last four years, we’ve discovered...
對不起,此内容只適用於English。By Liuliu Yang et al. Source Cell Summary COVID-19 patients commonly present with signs of central nervous system and/or...
對不起,此内容只適用於English。By Alberto Boretti Source Springer Link Abstract Over the last 24 months, there has been growing evidence of a correlation...
對不起,此内容只適用於English。By Xiaobo Huang et al. Source Sciencedirect MAIT cells are known to have antimicrobial and antiviral properties, so it's possible...
對不起,此内容只適用於English。By Matheswaran Kandasamy et al. Source bioRxiv Abstract Seasonal influenza virus infections cause mild illness in healthy adults,...
對不起,此内容只適用於English。By Azadeh Zahmatkesh et al. Abstract Introduction: Computational studies were performed to investigate the unknown status of...
對不起,此内容只適用於English。By Azadeh Zahmatkesh et al. Source BioImpacts Abstract Introduction: Computational studies were performed to investigate the...
對不起,此内容只適用於English。By Ewa Moliszewska et al. Source Nature Abstract The genus Rhizoctonia has been classified into two main groups according to the...