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COVID’s toll on smell and taste: what scientists do and don’t know

by | 1月 14, 2021 | 臨床表現、流行病學

類型: 連結
作者: Michael Marshall
出處: Nature
連結: https://www.nature.com/articles/d41586-021-00055-6?utm_source=Nature+Briefing&utm_campaign=71d23d3502-briefing-dy-20210115&utm_medium=email&utm_term=0_c9dfd39373-71d23d3502-44420437