Quercetin may reduce the risk of developing the symptoms of COVID-19
By Marjan Ajami et al. Source AJP Objective: Recent evidence reported that some dietary compounds like quercetin and apigenin as the most well-known...
By Marjan Ajami et al. Source AJP Objective: Recent evidence reported that some dietary compounds like quercetin and apigenin as the most well-known...
By Arianna Calistri et al. Source sciencedirect Researchers emphasize how the chaos theory can help in dissecting the unpredictable, non– linear...
By Maddy Chapman Source iflscience As we’ve learned more about the SARS-CoV-2 virus over the last four years, we’ve discovered that far from being...
By Liuliu Yang et al. Source Cell Summary COVID-19 patients commonly present with signs of central nervous system and/or peripheral nervous system...
By Alberto Boretti Source Springer Link Abstract Over the last 24 months, there has been growing evidence of a correlation between mRNA COVID-19...
By Xiaobo Huang et al. Source Sciencedirect MAIT cells are known to have antimicrobial and antiviral properties, so it's possible they could help...
By Matheswaran Kandasamy et al. Source bioRxiv Abstract Seasonal influenza virus infections cause mild illness in healthy adults, as timely viral...
By Azadeh Zahmatkesh et al. Abstract Introduction: Computational studies were performed to investigate the unknown status of endosomal and cell...
By Azadeh Zahmatkesh et al. Source BioImpacts Abstract Introduction: Computational studies were performed to investigate the unknown status of...
By Ewa Moliszewska et al. Source Nature Abstract The genus Rhizoctonia has been classified into two main groups according to the number of nuclei....